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How To Make a Negroni Punch

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Negroni Punch

Cultural Context

Originating from Italy, the Negroni Punch is a festive twist on the classic Negroni cocktail, traditionally enjoyed as an aperitivo. This punch is often served at gatherings and celebrations, embodying the Italian spirit of conviviality. Today, it has gained popularity worldwide as a delightful party drink, perfect for summer gatherings.

ItalianITdrink
10 min
medium
8 servings
Servings4
2 cups gin
1 cup sweet vermouth
1 cup Campari
1 cup orange juice
2 cups soda water
2 orange slices
as needed ice
1/4 cup fresh mint

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Combine gin, sweet vermouth, Campari, and orange juice in a large pitcher.

2

Stir gently to mix the ingredients thoroughly.

3

Add soda water to the mixture and stir lightly to combine.

4

Fill a punch bowl or large serving pitcher with ice.

5

Pour the punch mixture over the ice in the bowl.

6

Garnish with orange slices and fresh mint leaves.

7

Serve immediately in glasses filled with ice.

8

Enjoy your refreshing Negroni Punch!

Spice Level:

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Also Known As

Negroni Punch
Local Name: Negroni Punch

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