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Recetas Salvadoreñas: Cómo hacer PUPUSAS y CHOCOBANANOS por Gladis La Sirenita

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El Salvador 4K
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Recipe Information

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Video-Specific Recipe

Pupusas

Cultural Context

Pupusas are a traditional dish from El Salvador, often enjoyed as street food or at family gatherings. Made from masa and filled with various ingredients, they symbolize the country's rich culinary heritage. Today, pupusas have gained popularity beyond Central America, with many variations emerging globally.

SVSVmain
6 servings
Servings4
2 tablespoons oil
1/2 cup onion, chopped
1 cup refried beans
1 lb pork (chicharrón salvadoreño)
2 cloves garlic, minced
1 medium tomato, diced
1/2 cup green chile, chopped
1/2 cup loroco (or substitute with zucchini flowers)
1 cup cheese (quesillo)
1/4 cup pineapple vinegar
1/2 cucumber, sliced
1 jalapeño, sliced
1 teaspoon oregano
2 cups masa harina
1 banana (guineo)
1/2 cup chocolate, melted

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Calentar aceite en una sartén.

2

Agregar cebolla al aceite caliente.

3

Añadir frijoles y chicharrón a la sartén.

4

Incorporar ajo, tomate y chile verde al chicharrón y sofreír.

5

Llevar la mezcla al molino para molerla.

6

Picar el aote y mezclarlo con loroco, tomate, chile verde y quesillo.

7

Preparar la salsa de tomate y el curtido de repollo con vinagre de piña, pepino, chile picante, cebolla y orégano.

8

Congelar el guineo.

9

Calentar chocolate hasta que se derrita.

10

Sumergir el guineo congelado en el chocolate derretido y refrigerar.

Equipment Needed

skilletmixing bowl

Dietary

pescatarian

Allergens

milkwheat

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