Recipe Portuguese Chourico and Peppers

In a large skillet, cook the crumbled chorizo sausage over medium heat until browned.

Add the chopped green bell peppers and sweet onions to the skillet and sauté until softened.

Stir in the crushed garlic and cook for an additional minute.

Add the tomato paste, red wine, and water to the skillet, stirring to combine.

Simmer the mixture until heated through and flavors meld.

Equipment Needed

Allergens