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L'Œuf Bénédicte supplément avocat grillé

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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L
L'Oeuf

Recipe Information

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Video-Specific Recipe

Grilled Avocado with Egg

Cultural Context

Grilled avocado with egg is a delightful dish that showcases the versatility of avocados, a staple in many French kitchens. This dish is often enjoyed as a light lunch or a brunch item, highlighting the freshness of ingredients and the simplicity of preparation. The combination of creamy avocado and a perfectly cooked egg creates a satisfying meal that has gained popularity across various cuisines, adapting to local tastes and ingredients.

FrenchFRmain
15 min
easy
2 servings
Servings4
avocado
eggs
olive oil
salt
black pepper
lime juice
fresh herbs
cheese

avocado

🥗Healthier: zucchini

💰Cheaper: cooked eggplant

Zucchini offers a similar texture with fewer calories.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein while being plant-based.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: dairy-free cheese

Nutritional yeast adds a cheesy flavor without dairy.

1

Preheat the grill to medium heat.

2

Cut the avocados in half and remove the pit.

3

Brush the cut sides of the avocados with olive oil.

4

Place the avocados cut-side down on the grill.

5

Grill for 3-4 minutes until grill marks appear.

6

Carefully flip the avocados over.

7

Crack an egg into the hollow of each avocado half.

8

Season with salt and black pepper to taste.

9

Cover the grill and cook for 5-7 minutes until the egg whites are set.

10

Remove the avocados from the grill.

11

Drizzle with lime juice and sprinkle with fresh herbs.

12

Top with cheese if desired.

Cooking Techniques

grillingseasoning

Spice Level:

🌶️🌶️🌶️

Allergens

eggdairy

Also Known As

Avocat Grillé avec Oeuf
Local Name: Avocat grillé avec œuf

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