Quick And Easy Butter Cassava (yuca) Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

cassava

💰Cheaper: potatoes

Potatoes are more widely available and cheaper.

Peel the cassava and wash it if necessary.

Cut the cassava into smaller pieces and remove the fibrous core.

Bring water to a rolling boil and add a pinch of salt.

Add the cassava pieces to the boiling water and cook for about 15 to 20 minutes until fork tender.

Drain the cassava and return it to the pot.

Add 4 tablespoons of unsalted butter to the hot cassava.

Add minced garlic and cook until fragrant, without browning.

Turn off the heat and add fresh thyme to the cassava.

Toss to combine and break up the cassava into smaller pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens