Peach Cobbler TWO WAYS! Easy Southern Recipes
Recipes in this Video
Originating in the Southern United States, peach cobbler is a beloved dessert that celebrates the region's abundant peach harvest. Traditionally made with fresh peaches, this dish embodies the spirit of home cooking and hospitality, often served at family gatherings and summer barbecues. Today, variations abound, with some opting for different fruits or adding spices, but the classic buttery batter remains a favorite.
Ingredients
- ●fresh peaches
- ●butter
- ●all-purpose flour
- ●sugar
- ●baking powder
- ●milk
- ●vanilla extract
- ●cinnamon
- ●nutmeg
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Melt butter in a baking dish in the oven until bubbling.
- 3In a bowl, mix flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- 4In another bowl, combine milk and vanilla extract.
- 5Pour the milk mixture into the dry ingredients and stir until just combined.
- 6Remove the baking dish from the oven and pour the batter over the melted butter without stirring.
- 7Arrange sliced peaches evenly over the batter.
- 8Sprinkle additional sugar and cinnamon on top of the peaches.
- 9Bake for 35-40 minutes until the top is golden brown and a toothpick comes out clean.
- 10Let cool for a few minutes before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is often less expensive.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber but cake flour is often cheaper.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener while brown sugar is often less expensive.
fresh peaches
Healthier: frozen peaches
Cheaper: canned peaches
Frozen peaches retain flavor and nutrients while canned peaches are often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups fresh peaches, sliced
- ●1 cup granulated sugar
- ●1/4 cup all-purpose flour
- ●1 tsp ground cinnamon
- ●1/4 tsp nutmeg
- ●1/4 tsp salt
- ●1 tbsp lemon juice
- ●1 package refrigerated pie crusts (2 crusts)
- ●1 egg, beaten (for egg wash)
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, combine the sliced peaches, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the peaches are well coated. Let the mixture sit for about 10 minutes to release juices.
- 3Roll out one pie crust and fit it into a 9-inch pie dish, pressing it into the bottom and up the sides.
- 4Pour the peach mixture into the pie crust, spreading it evenly.
- 5Roll out the second pie crust and place it over the peach filling. Trim any excess crust and crimp the edges to seal.
- 6Cut a few slits in the top crust to allow steam to escape.
- 7Brush the top crust with the beaten egg to give it a golden color when baked.
- 8Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- 9Remove from the oven and let cool for at least 15 minutes before serving.
- 10Serve warm, optionally with vanilla ice cream.
Equipment
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