EASY PEACH COBBLER A Summertime Delicious Dessert

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber but cake flour is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener while brown sugar is often less expensive.

fresh peaches

🥗Healthier: frozen peaches

💰Cheaper: canned peaches

Frozen peaches retain flavor and nutrients while canned peaches are often cheaper.

Preheat the oven to 400°F.

Baste a 9x13 casserole dish with some butter to prevent sticking.

Open one can of peach halves and pour them into the dish with the juice.

Open the second can of peach halves, drain the juice, and add the peaches to the dish.

Melt 5 tablespoons of butter and set aside.

In a bowl, combine 1/4 cup of white granulated sugar and 1 1/2 teaspoons of lemon juice, and mix well.

Add 2 teaspoons of vanilla extract to the mixture and stir.

Turn the peaches over so the round side is facing down.

In a large mixing bowl, add 2 cups of all-purpose flour, 1 1/2 cups of white granulated sugar, 2 teaspoons of baking powder, 1 1/2 teaspoons of ground cinnamon, a pinch of nutmeg, and a pinch of salt, and whisk together.

Add 1 cup of melted butter to the flour mixture and blend with a fork until crumbly.

Spread the crumble topping evenly over the peaches in the dish.

Bake in the preheated oven at 400°F for 15 minutes.

Lower the temperature to 375°F and bake for an additional 45 minutes to 1 hour until the topping is golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens