How to Make the Best Peach Cobbler Ever!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber but cake flour is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener while brown sugar is often less expensive.

fresh peaches

🥗Healthier: frozen peaches

💰Cheaper: canned peaches

Frozen peaches retain flavor and nutrients while canned peaches are often cheaper.

Rinse the peaches first.

Cut the peaches in half and slice them.

Place the sliced peaches in a pot.

Add 1 cup of sugar to the peaches.

Add the zest from 1 lemon and the juice from half a lemon to the pot.

In a medium bowl, combine 1 cup of all-purpose flour, 1 cup of sugar, 1/2 teaspoon of salt, 1 tablespoon of baking powder, and 1/2 teaspoon of ground cinnamon, and whisk together.

Add 1 cup of milk and 1/2 teaspoon of vanilla extract to the dry ingredients and mix well.

Set the heat between medium low and medium, and bring the peaches to a boil.

Turn off the heat and let the peaches sit.

Melt butter in the pan and pour it in.

Pour the batter over the peaches evenly.

Sprinkle a little bit of cinnamon and nutmeg on top.

Bake for 35 to 45 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens