Eats: Indian Pudding
Recipe Information
Indian Pudding
Cultural Context
Indian Pudding has its roots in early American colonial cuisine, particularly among New England settlers who adapted Native American cornmeal dishes. Traditionally served during harvest festivals, it symbolizes the fusion of indigenous and colonial cultures. Today, it remains a cherished dessert, especially during Thanksgiving, celebrated for its comforting warmth and spiced flavor.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
molasses
🥗Healthier: honey
💰Cheaper: maple syrup
Honey provides sweetness with fewer calories.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a unique flavor.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Almond milk is lower in calories and lactose-free.
Whisk in the cornmeal, spices, and salt in a bowl.
Add brown sugar and molasses, mixing well.
Heat the mixture until it comes to a boil and thickens.
Pour the mixture into a baking dish.
Bake in the oven at 200°F for 1 hour.
After 1 hour, add 12 cups of water to the baking dish.
Bake for an additional 3 hours.
Serve hot with ice cream.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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