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Eats: Indian Pudding

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Recipe Information

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Video-Specific Recipe

Indian Pudding

Cultural Context

Indian Pudding has its roots in early American colonial cuisine, particularly among New England settlers who adapted Native American cornmeal dishes. Traditionally served during harvest festivals, it symbolizes the fusion of indigenous and colonial cultures. Today, it remains a cherished dessert, especially during Thanksgiving, celebrated for its comforting warmth and spiced flavor.

AmericanUSdessert
90 min
medium
8 servings
Servings4
1 cup cornmeal
2 cups farm milk
1/2 cup brown sugar
1/2 cup molasses
1 teaspoon spices (salt)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

molasses

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and lactose-free.

1

Whisk in the cornmeal, spices, and salt in a bowl.

2

Add brown sugar and molasses, mixing well.

3

Heat the mixture until it comes to a boil and thickens.

4

Pour the mixture into a baking dish.

5

Bake in the oven at 200°F for 1 hour.

6

After 1 hour, add 12 cups of water to the baking dish.

7

Bake for an additional 3 hours.

8

Serve hot with ice cream.

Cooking Techniques

whiskingbaking

Equipment Needed

baking dishsaucepanwhiskmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Hasty PuddingCornmeal Pudding

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