The Most Delicious CARLOTA DE LIMÓN | Mexican Creamy No-Bake Lemon Lime Pie

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in calories and can be a healthier alternative.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt is lower in fat and adds protein.

Squeeze the juice of 6 limes to get 3/4 cup of juice.

In a blender, combine cream cheese, evaporated milk, media crema, sweetened condensed milk, Mexican vanilla, and lime juice.

Blend on the lowest setting until smooth to avoid air bubbles.

In a baking dish, add a thin layer of the mixture and spread it evenly.

Place Mexican cookies on top of the mixture, breaking them if necessary to fit.

Add more mixture on top of the cookies and spread it evenly.

Repeat the layering process until all mixture is used, finishing with the mixture on top.

Top with broken cookies and lime zest as garnish.

Cover and refrigerate for at least 6 hours or overnight before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens