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CARLOTA DE LIMÓN CON QUESO CREMA | POSTRE SIN HORNO | POSTRES CON IXCHEL

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Postres con Ixchel

Recipe Information

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Video-Specific Recipe

Carlota de limón

Cultural Context

Carlota de limón is a traditional Mexican dessert that showcases the vibrant flavors of lime. It is often served at family gatherings, celebrations, and holidays, providing a refreshing end to meals. The dish is known for its simplicity and no-bake preparation, making it accessible for home cooks. Its origins are rooted in the influence of European desserts, adapted to local ingredients and tastes, reflecting the fusion of cultures in Mexican cuisine.

MexicanMXdessert
20 min
easy
8 servings
Servings4
1 leche condensada de 387 gramos
1 leche evaporada de 360 gramos (340 mililitros)
Un paquete de queso crema de 190 gramos
Un sobre de grenetina de 7 gramos
1/4 de taza de agua para la grenetina
1/2 taza de jugo de limón
Galletas Marías o de vainilla

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in calories and can be a healthier alternative.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt is lower in fat and adds protein.

1

Dissolve the grenetina in 1/4 cup of water and let it sit.

2

In a mixing bowl, combine the leche condensada, leche evaporada, queso crema, and jugo de limón.

3

Add the dissolved grenetina to the mixture and blend until smooth.

4

Layer the mixture with Galletas Marías or de vainilla in a serving dish.

5

Refrigerate until set.

Cooking Techniques

mixingfoldinglayering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairygluten

Also Known As

Lemon CarlotaCarlota de Limón
Local Name: Carlota de limón

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