Coding for Jr. Chefs - How to Make Carlota de Limón

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in calories and can be a healthier alternative.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt is lower in fat and adds protein.

Add lime juice from 5 lemons into a blender.

Add 1 can of evaporated milk and 1 can of condensed milk into the blender.

Blend all ingredients together and set aside.

In a coated cake mold or glass pan, add a thin layer of the blended mixture.

Layer the cookies (gallietas) on top of the mixture.

Add more blended mixture on top of the cookies.

Repeat the layering process until you run out of cookies.

Refrigerate the carlotta for 2 hours to solidify.

After 2 hours, take it out of the fridge and top it off with sliced peaches.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens