Chunky Applesauce Muffins!! Hello Autumn! Noreen's Kitchen

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey is natural, while stevia is a low-calorie sweetener.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and often less expensive.

raisins

🥗Healthier: dried cranberries

Dried cranberries add a tart flavor.

Preheat the oven to 350°F (175°C).

Chop 1 small Granny Smith apple into a fine dice and add it to a bowl with 3 cups of bulk muffin mix.

Toss the chopped apple with the muffin mix.

Add 1 teaspoon of cinnamon to the mixture.

Add 2 eggs to the bowl and break up the yolks.

Pour in 1 cup of applesauce, 1 cup of milk, and 2 tablespoons of vegetable oil into the bowl.

Stir the mixture until combined, ensuring the egg yolks are broken up.

Prepare two muffin tins by spraying them with cooking oil spray.

Scoop the batter into the muffin tins, filling each cup close to 3/4 full.

If there are empty muffin cups, fill them with a little bit of water to prevent warping and to inject steam into the oven.

Bake the muffins in the preheated oven for 15 to 18 minutes.

Check the muffins after 15 minutes; they should be golden and beautiful.

Let the muffins cool for a few minutes before removing them from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens