S'mores Bars

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and is richer in flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil can provide a healthier fat option.

Line a baking dish with parchment paper, trimming the edges to fit perfectly.

Cream together 1 stick of room temperature butter and 3/4 cup of sugar using a fork.

Add 1 large egg and 1 teaspoon of vanilla extract to the butter and sugar mixture, mixing vigorously.

Combine 1 and 1/3 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt in a bowl.

Finely grind 6 sheets of graham crackers in a food processor and add 3/4 cup of it to the dry ingredients.

Mix the dry ingredients into the wet ingredients until well combined.

Press half of the dough into the bottom of the lined baking dish.

Layer 4 regular sized milk chocolate bars on top of the dough.

Spread 1 jar (7 ounces) of marshmallow cream over the chocolate layer.

Sprinkle the remaining graham cracker dough on top and press it down gently with a spatula.

Bake in the oven at 350°F (175°C) for about 25 to 30 minutes until slightly brown on top.

Let the bars cool for 30 to 45 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens