Frozen S’mores Recipe | How To Make Frozen S’mores Bars | Paola Santana

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and is richer in flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil can provide a healthier fat option.

Preheat the oven to 350°F (175°C).

Line a baking dish with parchment paper, leaving an overhang on the sides.

Combine graham cracker crumbs and melted butter in a bowl until well mixed.

Press the graham cracker mixture firmly into the bottom of the prepared baking dish.

In another bowl, whisk together sugar, flour, baking powder, and salt.

Add eggs and vanilla extract to the dry mixture, stirring until just combined.

Fold in chocolate chips gently until evenly distributed.

Spread the batter over the graham cracker crust in the baking dish.

Sprinkle mini marshmallows evenly over the top of the batter.

Bake in the preheated oven until the edges are golden and the marshmallows are toasted, about 20-25 minutes.

Remove from the oven and let cool in the pan for 10 minutes.

Lift the bars out of the pan using the parchment overhang.

Cut into squares and serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens