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THE CHARTREUSE SWIZZLE—THREE WAYS

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Zach Zoschke
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Recipe Information

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Video-Specific Recipe

Chartruese Swizzle

Cultural Context

The Chartruese Swizzle is a refreshing cocktail that showcases the herbal complexity of green chartreuse, a liqueur made by Carthusian monks in France. This drink is popular in American cocktail culture, especially during summer gatherings and parties, where its vibrant flavors and refreshing qualities shine. The swizzle technique, which involves mixing with ice, creates a chilled and invigorating experience, making it a favorite for warm-weather sipping. Today, variations of the swizzle can be found in many cocktail bars, showcasing different liqueurs and fresh ingredients.

AmericanUSdrink
5 min
easy
4 servings
Servings4
1 ounce pineapple juice
3/4 ounce lime juice
1/2 ounce velvet falernum
1.5 ounces green chartreuse
crushed ice
mint sprig
nutmeg

green chartreuse

💰Cheaper: herbal liqueur

Herbal liqueur can mimic some flavors but lacks the unique complexity.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower in calories, while honey is often cheaper.

1

To a Collins glass, add 1 ounce of pineapple juice.

2

Add 3/4 ounce of lime juice to the glass.

3

Pour in 1.5 ounces of green chartreuse.

4

Add 1/2 ounce of velvet falernum.

5

Fill the glass with crushed ice and swizzle to combine.

6

Top with more crushed ice and grate nutmeg on top.

7

Garnish with a mint sprig.

Cooking Techniques

mixing

Equipment Needed

Collins glassgrater

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Chartreuse SwizzleSwizzle Cocktail

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