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How to make an Chartreuse Swizzle 👉 with a NEW Twist you SHOULD try

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Steve the Barman
Steve the Barman
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Recipe Information

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Video-Specific Recipe

Chartruese Swizzle

Cultural Context

The Chartruese Swizzle is a refreshing cocktail that showcases the herbal complexity of green chartreuse, a liqueur made by Carthusian monks in France. This drink is popular in American cocktail culture, especially during summer gatherings and parties, where its vibrant flavors and refreshing qualities shine. The swizzle technique, which involves mixing with ice, creates a chilled and invigorating experience, making it a favorite for warm-weather sipping. Today, variations of the swizzle can be found in many cocktail bars, showcasing different liqueurs and fresh ingredients.

AmericanUSdrink
5 min
easy
4 servings
Servings4
45 ml green chartreuse
10 ml John D. Taylor's velvet falernum
45 ml pineapple juice
22.5 ml lime juice
10 ml kiwi syrup
bitters (sumac and kiwi)
crushed ice
mint leaves

green chartreuse

💰Cheaper: herbal liqueur

Herbal liqueur can mimic some flavors but lacks the unique complexity.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower in calories, while honey is often cheaper.

1

Start with a 12 and 3/4 ounce glass from Artists.

2

Pour in 45 ml of green chartreuse.

3

Add 10 ml of John D. Taylor's velvet falernum.

4

Pour in 45 ml of pineapple juice.

5

Add 22.5 ml of lime juice.

6

Add 10 ml of kiwi syrup.

7

Add a few dashes of sumac and kiwi bitters.

8

Fill the glass with crushed ice.

9

Use a swizzle stick to mix the ingredients in the glass.

Cooking Techniques

mixing

Equipment Needed

12 and 3/4 ounce glassswizzle stick

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Chartreuse SwizzleSwizzle Cocktail

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