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Salad Shirazi Recipe | healthy appetizer | Persian Salad

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Cooking with Meysam
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Recipe Information

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Video-Specific Recipe

Persian Shirazi Salad

Cultural Context

Originating from the southern city of Shiraz, this salad is a staple in Persian cuisine, celebrated for its refreshing combination of vegetables and herbs. Traditionally served as a side dish, it complements rich Persian dishes and is often enjoyed during warm weather. Today, Shirazi Salad has gained international popularity, appreciated for its vibrant flavors and simplicity, making it a favorite in many Middle Eastern restaurants around the world.

PersianIRside
15 min
easy
4 servings
Servings4
2 cucumbers
1 onion
2 tomatoes
fresh mint
dried mint
2 lemons
2 tablespoons pomegranate juice
salt
black pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats and a similar flavor profile.

parsley

🥗Healthier: coriander

💰Cheaper: spinach

Coriander adds a fresh flavor, while spinach is more economical.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion provides a milder taste, while white onion is less expensive.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is often more affordable.

1

Dice 2 cucumbers, 1 onion, and 2 tomatoes on a cutting board.

2

Chop fresh mint and add it to the serving bowl.

3

Add salt and black pepper to the bowl.

4

Squeeze the juice of 2 fresh lemons into the mixture.

5

If fresh lemons are not available, you can use bottled lemon juice.

6

Add 2 tablespoons of pomegranate juice to the bowl.

7

Mix all ingredients well to combine.

Cooking Techniques

choppingmixing

Equipment Needed

cutting boardknifeserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Salad ShiraziShirazi Salad

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