Khadeko Mula ko Achar - Radish Pickle - Nepali Style - Tasty Nepali Food Recipe!

mustard oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is more affordable.

fenugreek seeds

🥗Healthier: cumin seeds

💰Cheaper: coriander seeds

Cumin seeds provide similar flavor and are easier to find.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color with less heat, while cayenne is often cheaper.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice enhances flavor, and vinegar is a cost-effective substitute.

Transfer chopped radish into a large bowl and add half a spoon of salt.

Mix the radish with clean hands and keep it in a dry place for 1 hour.

After 1 hour, remove excessive water from the radish.

Add all the ingredients to the bowl except for the oil and fenugreek seeds.

Heat the mustard oil over high heat and add the fenugreek seeds.

Once the fenugreek seeds are dark brown, add them to the bowl and mix everything together with a big spoon.

Taste the mixture and add salt if needed.

Transfer the mixture into an airtight container or glass jar.

Keep the jar in a clean dry place where it can get direct sunlight and shake the jar every day to distribute the flavors evenly.

After 4 to 5 days, enjoy the pickle.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary