How To Make Wings & Alabama White Sauce

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Welcome to the kitchen and introduce the recipe for Alabama white barbecue sauce and chicken wings.

Cut the chicken wings, removing the tips and separating the drumette from the wing.

Pat the wings dry with a paper towel to ensure crispy skin.

Melt 2 tablespoons of butter and add it to the wings for flavor.

Add 1 teaspoon of baking soda to the wings to help crisp the skin.

Sprinkle Dixie dirt seasoning over the wings to taste.

Mix the wings by hand to ensure they are evenly coated with the seasoning.

Place a cooling rack on a baking sheet for better air circulation while cooking.

Arrange the wings skin side up on the cooling rack.

Preheat the oven to 425°F and set a timer for 15 minutes for the wings to cook.

In a mason jar, combine mayonnaise, 1/2 cup apple cider vinegar, 2 tablespoons honey, 1 tablespoon horseradish, a dash of hot sauce, black pepper, salt, cayenne pepper, and 1 tablespoon lemon juice to make the Alabama white sauce.

Shake the mason jar to mix the sauce thoroughly.

Once the wings are done, drizzle some Alabama white sauce over them to absorb the flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens