Mexican Style Chipotle Wings | Mexico Rico

Cut the chicken wings in half, between the bones. Discard the wing tips.

Melt the butter and add the cayenne, La Costeña Chipotle Sauce and salt.

Put the wings on a sheet pan and brush them with the melted butter.

Broil them about 3 inches below the heat source for 8 minutes.

Turn the wings, brush them again with the butter and broil for 4 more minutes, or until cooked.

Place the blue cheese, mayonnaise, sour cream, milk, salt and pepper in a food processor.

Process until almost smooth.

Serve the chicken wings hot or at room temperature with the dip and celery sticks.

Equipment Needed

Spice Level:

Allergens