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Coquilles st jacques à la bechamel au compact cook elite pas à pas

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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L
les recettes de chouyo

Recipe Information

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Video-Specific Recipe

Coquilles St Jacques

Cultural Context

Coquilles St Jacques is a classic French dish often served as a luxurious appetizer or main course, particularly during festive occasions. The dish showcases the delicate flavor of scallops, typically baked in their shells with a creamy sauce, making it a popular choice in French cuisine.

FrenchFRmain
45 min
medium
4 servings
Servings4
2 fois un filet d'huile
500 gr de lait
40 gr de farine
1 cuillère à café de sel
1 tour de moulin à poivre
noix de st jacques
1 ou 2 échalotes
2 biscottes pour la panure

scallops

🥗Healthier: fish fillets

💰Cheaper: surimi

Fish fillets are lower in calories and surimi is more budget-friendly.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt is lower in calories and milk is often cheaper.

1

Chop the échalotes and sauté them in oil until translucent.

2

Add the flour to create a roux, then gradually whisk in the milk until smooth.

3

Season the béchamel with salt and pepper.

4

Incorporate the noix de st jacques into the béchamel sauce.

5

Transfer the mixture into a baking dish and top with crushed biscottes for a crunchy topping.

6

Bake until golden and bubbly.

Cooking Techniques

sautéingbaking

Equipment Needed

compact cook elite

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfishdairy

Also Known As

Scallops in ShellSaint Jacques
Local Name: Coquilles St Jacques

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