Recette de Coquilles St Jacques, vinaigrette de chou Romanesco, écrasé de vitelotte

scallops

🥗Healthier: fish fillets

💰Cheaper: surimi

Fish fillets are lower in calories and surimi is more budget-friendly.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt is lower in calories and milk is often cheaper.

Prepare the coquilles Saint Jacques by cleaning them as needed.

Boil the pommes de terre Vitelotte until tender, then crush them.

Steam or boil the chou Romanesco until tender.

Sauté the échalotes and oignon rouge until translucent.

Combine the vinegar, olive oil, salt, and pepper to make a vinaigrette.

Plate the coquilles Saint Jacques with the crushed potatoes and chou Romanesco, drizzle with vinaigrette, and garnish with basil leaves.

Cooking Techniques

Spice Level:

Dietary

Allergens