Momofuku Ginger Scallion Noodles - HoneysuckleCatering

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier, while sunflower oil is more budget-friendly.

ginger

💰Cheaper: ground ginger

Ground ginger is a more economical option.

Cook the noodles according to the package directions, then drain and set aside.

Thinly slice the green onions and finely mince the ginger.

In a bowl, mix together the scallions, ginger, grapeseed oil, soy sauce, rice vinegar, and salt.

Taste the mixture; if it needs more salt, add a little more to your liking.

You can use the sauce immediately, but letting it sit for 15-20 minutes will develop more flavor.

Toss the sauce with the cooked noodles and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens