Šmorn Recipe | Slovenian Shredded Pancake with Berry Compote | Fluffy Shredded Pancake Recipe

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

Separate the egg whites from the yolks.

Place the egg whites into a bowl and mix with a hand mixer for about 2 and a half minutes until fluffy.

Set the whipped egg whites aside.

In a separate bowl, add 1 cup of flour, 2 egg yolks, 1 to 2 teaspoons of sugar, a pinch of salt, and 1 cup of milk.

Whisk together until there are no lumps and the mixture has a nice consistency.

Gently fold in the whipped egg whites until combined.

Heat oil or butter in a skillet over low heat until warm.

Pour the batter into the skillet and let it cook for about 3 to 5 minutes until the bottom is golden brown.

Flip the pancake over and shred it into scrambled pieces using a spatula or wooden spoon.

Continue to cook for another 2 to 3 minutes until the pieces are golden brown.

Serve with a sprinkle of powdered sugar and berry compote.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens