Šmorn, Slovenian recipe

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

Soak 1/2 cup of raisins in rum for half an hour.

Separate the whites from the yolks of 2 eggs.

Add 1/8 teaspoon of salt, 1 teaspoon of sugar, and 1 teaspoon of vanilla to the egg yolks.

Add 1/4 cup of milk and 1/4 cup of flour to the egg yolk mixture and mix well.

Beat the egg whites until stiff peaks form and fold them into the batter.

Heat 1 tablespoon of butter or margarine in a skillet over medium-low heat.

Drain the raisins and sprinkle them into the batter.

Fry the mixture in the skillet for about 5 minutes per side.

Sprinkle with sugar and serve with homemade jam.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens