How To Make Sorrel Sauce || Raw Vegan Sorrel Dressing Recipe || Quick, Easy & Healthy Salad Dressing

sorrel leaves

💰Cheaper: spinach

Spinach can mimic the texture but lacks the tartness of sorrel.

scotch bonnet pepper

💰Cheaper: jalapeño

Jalapeños provide heat with less intensity.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is more affordable and can be used to sweeten.

lime juice

💰Cheaper: lemon juice

Lemon juice is a common substitute for acidity.

Wash the sorrel leaves and place them in the freezer.

Take about 2 cups of sorrel leaves out of the freezer.

Add 4 dates to the mixture for sweetness.

Add 1 tablespoon of chopped ginger to the mixture.

Add 1/2 tablespoon of lemon juice to the mixture.

Add a small amount of coconut water, being careful not to add too much as it's a sauce, not a juice.

Blend the mixture until smooth, adjusting sweetness with more dates if desired.

Pour the sorrel sauce into a jar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary