Dairy-Free Chocolate Chip Cookies - How To Make Cookies Without Butter!🍪🍪

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while maintaining moisture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate offers a richer flavor with less sugar.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 350°F (175°C).

In a bowl, crack one egg and whisk it.

Add 1/2 cup of vegetable oil, 3/4 cup of brown sugar, 1/2 cup of white sugar, and 1 teaspoon of vanilla to the egg; mix until combined.

Add 1 1/4 cups of flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking soda to the mixture; mix until combined.

Fold in 1 cup of chocolate chips into the dough.

Shape the dough into cookies and place them on a parchment paper-lined baking sheet.

Bake the cookies in the preheated oven for 11 minutes.

Remove cookies from the oven; they should look soft and under-baked.

Let the cookies cool for about 30 minutes until they harden and hold their shape.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens