Soft And Chewy Plantbased Chocolate Chip Cookies || Simple Chocolate Chip Cookies Recipe

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while maintaining moisture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate offers a richer flavor with less sugar.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

In a bowl, combine all the ingredients: all-purpose flour, sugar, chocolate chips, apple sauce, unrefined coconut oil, plant milk, vanilla extract, salt, and baking soda.

Mix the ingredients until they come together; there's no need to add any additional liquid.

Cover the dough with plastic wrap and place it in the refrigerator to chill for about 30 minutes.

Preheat the oven to 350°F (175°C).

After chilling, scoop the dough onto a baking sheet lined with parchment paper, spacing them apart.

Bake the cookies in the preheated oven for 15 minutes.

Remove the cookies from the oven; they should be soft and chewy on the inside with a slight crispness on the outside.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens