Vegetarian Thai Noodles Soup | How To Make Thai Noodles Soup By Kamini | Quick & Easy Noodles Recipe

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is lower in calories and can mimic the umami flavor.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is more affordable.

Heat half a tablespoon of vegetable oil on medium heat.

Add about a tablespoon of sliced ginger and a tablespoon of minced garlic, stirring for about five minutes.

Add about a tablespoon of Thai curry paste and stir.

Add baby corn, carrot (julienned), and baby shallots, stirring to coat with the masala and let roast for about five minutes.

Add 200 milliliters of coconut milk and 1 cup of water.

Add less than a teaspoon of salt, a pinch of brown sugar, and half a tablespoon of soy sauce.

Add a packet of instant noodles and cook in the broth.

Chop 1 cup of spinach and add it on top to cook.

Add about a tablespoon of rice wine vinegar last.

Serve the soup, garnished with toasted peanuts, toasted sesame seeds, coriander, and a wedge of lime.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens