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Pesto Chicken and Vegetables - Easy Sheet Pan Recipe - Freezer Meal - Chicken Dinner Ideas

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My Family Dinner - Easy Recipes - Freezer Meals
My Family Dinner - Easy Recipes - Freezer Meals
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Recipe Information

Recipe Available
Video-Specific Recipe

Pesto Chicken and Vegetables

ItalianITmain
40 min
easy
4 servings
Servings4
2-3 lbs Chicken breasts (cubed 1-inch)
12 oz Frozen green beans (bag)
10 oz Grape Tomatoes (or Cherry tomatoes)
3 tbsp Olive oil
1 tbsp Salt
1 tsp Black pepper
1/2-1/3 cup Gluten Free Pesto (Trader Joes has an amazing vegan pesto)
1

Prepare a gallon freezer bag, labeling according to your preferred method.

2

Add all ingredients, except the pesto, to the freezer bag.

3

Seal bag and shake to fully coat ingredients.

4

Reseal bag, removing as much air as possible, and freeze for up to three months.

5

Thaw freezer bag in fridge for 12-24 hours before cooking.

6

Preheat oven to 400F.

7

Cover a large, deep baking pan with parchment paper. Dump the contents of the freezer bag onto pan.

8

Cook in preheated oven for 20-25 minutes.

9

Let rest for 10 minutes before stirring in pesto.

10

Serve and enjoy!

Equipment Needed

gallon freezer baglarge deep baking panparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freeegg-freepaleo
Local Name: Pollo al pesto e verdure

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