Chicken Foot Stew Peas | Jamaican Chicken Foot Stew Peas | Stew Peas Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while providing creaminess.

red kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans save time and effort.

Wash chicken feet in lime and vinegar water, then pat dry.

Add washed red kidney beans and chicken feet to a pot.

Add garlic to the pot and cook everything together.

Cook for about 45 to 50 minutes until soft, adding about half a pot of water.

If needed, add hot water during cooking to maintain temperature.

Prepare spinners off camera and add them to the pot.

Chop onion, scallion, thyme, scotch bonnet pepper, and garlic, then add to the pot.

Add coconut milk powder to the pot and combine everything together.

Add paprika, black pepper, and all-purpose seasoning (or chicken seasoning) to the pot.

Combine all ingredients and cover to cook for about 20 more minutes on medium heat.

Serve with white rice, lettuce, and tomatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary