Harissa Spiced Chicken with Chickpeas and Mixed Peppers

Cube the chicken into chunky pieces.

Add a couple of teaspoons of stock powder for flavor.

Add smoked paprika, cumin, and harissa paste to a bowl.

Chop garlic and add it to the bowl.

Add a few tablespoons of olive oil to the bowl and mix to create a paste.

Rub the paste all over the chicken pieces.

Preheat a tray in the oven.

Slice lemon and add it on top of the chicken.

Add the cubed mixed peppers and red onion to the tray with the chicken.

Add chickpeas to the tray and toss everything together.

Add salt, pepper, and another couple of tablespoons of olive oil to the tray.

Add the sliced lemon on top of the mixture in the tray.

Place the tray in the oven at 200°C for about 35-40 minutes.

Equipment Needed

Spice Level:

Allergens