Cornbread That Actually Taste Like Cornbread! | Low Carb | Gluten Free | Keto

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Add 1 cup almond flour to a bowl.

Add 1 teaspoon cornmeal to the bowl.

Add 1 teaspoon baking powder to the bowl.

If desired, add sweetener or honey to the mixture.

Add 1 egg to the bowl.

Melt 1 tablespoon butter and add it to the mixture.

Mix all the ingredients until well combined; the mixture should not be too thick or too thin.

Spray a ramekin with avocado oil to prevent sticking.

Pour the batter into the prepared ramekin.

Microwave the ramekin for 90 seconds (1 minute and 30 seconds).

Remove the ramekin from the microwave and let it cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens