How to make Martini Goose (Martinigansl)

Caramelize the sugar together with the cloves, cinnamon stick, bay leaf, and juniper berries.

Deglaze with apple juice, red wine, and orange juice.

Add the salt, lingonberries, and pepper, and bring to a boil.

Cut up an onion, an apple, and an orange into coarse chunks, and finely chop the garlic.

Mix everything with the marjoram, salt, and pepper.

Place the goose into a baking dish, season with salt and pepper, and stuff.

Turn the goose and season the bottom side with salt and pepper.

Add the remaining stuffing and pour water on top.

Roast in the oven at 140° for about 45 minutes.

Chop up a head of red cabbage and transfer to a pot.

Strain the marinade through a sieve and pour this over the red cabbage.

Allow to cook for about 45 minutes while covered with a lid.

Remove the goose from the oven, turn, and drain off the excess liquid.

Roast at 160° for approx. 1.5 hours until done.

Cook and peel the potatoes, then mash them in a bowl.

Mix the mashed potatoes with nutmeg, semolina, and potato starch, and knead thoroughly.

Form into dumplings and cook gently for about 15 minutes.

Grate an apple into the red cabbage and allow it to cook a little while.

Serve the goose with potato dumplings and red cabbage, and pour the juice on top.

Allergens