We Know You Can’t Wait to Try These Yummy Milk Tart Dippers | Checkers

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta provides a lighter texture.

Heat a skillet on the bry.

Add milk, sugar, vanilla, and butter to the skillet.

Add ground cinnamon to the mixture in the skillet.

Mix together 3 separated eggs with flour and corn flour in a bowl.

Temper the egg mixture by adding a bit of hot milk from the skillet.

Pour the tempered egg mixture back into the skillet and cook until thickened, ensuring it doesn't curdle.

Let the mixture cool.

Prepare the dippers using defrosted puff pastry, brushing it with melted butter.

Sprinkle cinnamon sugar over the puff pastry.

Fold the pastry and clamp it together before placing it on the bry.

Cook the dippers until crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens