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Swiss Street Food: Pizza Roulette - Chocolate Pancake - Spiral Roll

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Recipe Information

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Video-Specific Recipe

Pizza Reletta

Cultural Context

Originating from the Italian influence in Switzerland, Pizza Reletta combines traditional pizza elements with local ingredients. It's a favorite among families and friends, often enjoyed during gatherings and celebrations. Today, variations abound, with different toppings reflecting regional preferences, making it a beloved dish across Switzerland and beyond.

SwissCHmain
45 min
medium
4 servings
Servings4
5 eggs
1 cup sugar
0.5 teaspoon baking soda
3 tablespoons milk
1 cup flour
250 grams flour
200 ml milk
60 grams melted butter
1.5 tablespoons sugar
1 teaspoon yeast
1 sachet cocoa
1 piece egg
0.5 glass flour
200 ml milk
4 tablespoons sugar
0.5 teaspoon baking soda
salt to taste
50 grams butter
1 piece egg
1 spoon yeast
1 spoon vegetable oil
370 grams condensed milk
cream
egg yolk

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often cheaper.

salami

🥗Healthier: turkey salami

💰Cheaper: pepperoni

Turkey salami is lower in fat, while pepperoni is a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often more affordable.

tomato sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be fresher and healthier, while canned is convenient and cost-effective.

1

Prepare the biscuit roll by mixing 5 eggs for 5 minutes.

2

Add 1 cup sugar to the eggs after mixing.

3

Cook in a 180 degree oven.

4

Knead the bakery dough using 250 grams flour and 200 ml heated milk.

5

Add 60 grams melted butter, 1.5 tablespoons sugar, and 1 teaspoon yeast to the dough.

6

Mix flour with butter and knead until the dough is not too liquid.

7

Let the dough rest.

8

Prepare the pancake by mixing 1 sachet cocoa, 1 piece egg, 0.5 glass flour, 200 ml milk, 4 tablespoons sugar, and 0.5 teaspoon baking soda.

9

Spread any jam in thin layers on the pancakes and close them with a stretch.

10

Leave to rest for 30 minutes.

11

For the Swiss Roll Pizza, mix 500 grams flour, 50 grams butter, 1 piece egg, salt to taste, 1 spoon yeast, and 1 spoon vegetable oil.

12

Make the dough sticky and cover it to rest for 30 minutes.

13

Prepare the cream with 370 grams condensed milk and cream, and lubricate with egg yolk.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

RelettaSwiss Pizza

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