Swiss Street Food: Pizza Roulette - Chocolate Pancake - Spiral Roll
Recipe Information
Pizza Reletta
Cultural Context
Originating from the Italian influence in Switzerland, Pizza Reletta combines traditional pizza elements with local ingredients. It's a favorite among families and friends, often enjoyed during gatherings and celebrations. Today, variations abound, with different toppings reflecting regional preferences, making it a beloved dish across Switzerland and beyond.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories while processed cheese is often cheaper.
salami
🥗Healthier: turkey salami
💰Cheaper: pepperoni
Turkey salami is lower in fat, while pepperoni is a budget-friendly alternative.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is often more affordable.
tomato sauce
🥗Healthier: homemade tomato sauce
💰Cheaper: canned tomato sauce
Homemade sauce can be fresher and healthier, while canned is convenient and cost-effective.
Prepare the biscuit roll by mixing 5 eggs for 5 minutes.
Add 1 cup sugar to the eggs after mixing.
Cook in a 180 degree oven.
Knead the bakery dough using 250 grams flour and 200 ml heated milk.
Add 60 grams melted butter, 1.5 tablespoons sugar, and 1 teaspoon yeast to the dough.
Mix flour with butter and knead until the dough is not too liquid.
Let the dough rest.
Prepare the pancake by mixing 1 sachet cocoa, 1 piece egg, 0.5 glass flour, 200 ml milk, 4 tablespoons sugar, and 0.5 teaspoon baking soda.
Spread any jam in thin layers on the pancakes and close them with a stretch.
Leave to rest for 30 minutes.
For the Swiss Roll Pizza, mix 500 grams flour, 50 grams butter, 1 piece egg, salt to taste, 1 spoon yeast, and 1 spoon vegetable oil.
Make the dough sticky and cover it to rest for 30 minutes.
Prepare the cream with 370 grams condensed milk and cream, and lubricate with egg yolk.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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