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"Guyanese Curry Chicken Recipe" "Yummy Chicken Recipes from the Caribbean"

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Recipe Information

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Video-Specific Recipe

Guyanese Curry Chicken

Cultural Context

Guyanese Curry Chicken has roots in the diverse culinary traditions of Guyana, influenced by Indian, African, and Indigenous cooking. This dish is a staple at family gatherings and celebrations, showcasing the vibrant flavors of curry spices. Today, it enjoys popularity beyond Guyana, with variations found in Caribbean and Indian cuisines worldwide.

GuyaneseGYmain
60 min
medium
4 servings
Servings4
750g chicken
4 tablespoons garam masala
3 tablespoons Surinamese spice mix
1 tablespoon garlic
2 shallots
1/3 Surinamese pepper
1/4 cup water
2 tablespoons oil
2 teaspoons tomato paste
2 small glasses water
2 potatoes

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and tailored to taste.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while still providing creaminess.

1

Marinate chicken with garlic mixture for 1 hour in the refrigerator, covered.

2

Heat 2 tablespoons of oil in the pan.

3

Add the garam masala mixture to the pan and cook for 3 minutes until it darkens, stirring constantly.

4

Add the marinated chicken and stir until the chicken is coated with the spice mixture.

5

Cover and cook for 20 minutes on medium heat.

6

After 20 minutes, leave the pan uncovered for 5 minutes.

7

Add 2 teaspoons of tomato paste and mix everything together.

8

Add 2 small glasses of water and 2 potatoes, then cook for an additional 5 minutes.

Cooking Techniques

marinatingsautéingsimmering

Equipment Needed

panblender

Spice Level:

🌶️🌶️🌶️

Also Known As

Curry ChookGuyanese Chicken Curry

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