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PEAMEAL BACON SANDWICH | THE REAL CANADIAN BACON | BITES OUT BACK

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Recipe Information

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Video-Specific Recipe

Peameal Bacon Sandwich

Cultural Context

The Peameal Bacon Sandwich, often referred to as the Canadian Bacon Sandwich, has its roots in Toronto, where peameal bacon is a beloved breakfast staple. Traditionally made from lean pork loin rolled in cornmeal, it reflects Canada's culinary heritage and resourcefulness. This sandwich is often enjoyed as a hearty breakfast or brunch option, showcasing the unique flavor of peameal bacon. Today, it has gained popularity beyond Canada, with variations appearing in breakfast menus around the world.

CanadianCAmain
15 min
easy
1 servings
Servings4
4-5 slices of peameal bacon
1 kaiser roll
2-3 slices of cheddar cheese
2 tbsp mustard

peameal bacon

🥗Healthier: turkey bacon

💰Cheaper: regular bacon

Turkey bacon is lower in fat, while regular bacon is more widely available.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective alternative.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess with healthy fats, while processed cheese is often cheaper.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious, while white bread is often less expensive.

1

Heat a skillet over medium heat.

2

Add peameal bacon to the skillet and cook until crispy, about 4-5 minutes per side.

3

While bacon cooks, toast the kaiser roll until golden brown.

4

Spread mustard on one side of the roll.

5

Layer cooked peameal bacon on the roll.

6

Add cheddar cheese on top of the bacon.

Cooking Techniques

fryingtoasting

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Canadian Bacon SandwichBack Bacon Sandwich

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