Ultimate Peameal Bacon Sandwich ~ Maple Beer Pork Loin Recipe ~ Cheoff Geoff

peameal bacon

🥗Healthier: turkey bacon

💰Cheaper: regular bacon

Turkey bacon is lower in fat, while regular bacon is more widely available.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective alternative.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess with healthy fats, while processed cheese is often cheaper.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious, while white bread is often less expensive.

Score the fatty side of the pork loin with a sharp knife.

Rub the pork loin with dry mustard, garlic powder, salt, and pepper.

Place the pork loin in a roasting dish and add 1 cup of beer.

Douse the pork loin with 2 tablespoons of maple syrup.

Preheat the oven to 425°F and roast the pork loin until cooked through.

Slice the roasted pork loin into thick slices.

Layer French's yellow mustard on the bottom of the sandwich.

Add seasoned beefsteak tomato slices on top of the mustard.

Layer in the smoked cheddar cheese and thick slices of peameal bacon.

Spread apple fig jam on top of the cheese and bacon.

Add pickled vegetables for crunch and acidity.

Cut the sandwich in half before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens