How to Make Homemade Sauerkraut | Only 2 ingredients needed!

salt

💰Cheaper: sea salt

Sea salt can enhance flavor while being less processed.

cabbage

💰Cheaper: green cabbage

Green cabbage is usually less expensive than specialty varieties.

Break down the cabbage into smaller pieces.

Shred the cabbage using a kraut cutter or a knife into thin slices.

Add kosher salt to the shredded cabbage.

Massage the salt into the cabbage until it releases its juices.

Pack the cabbage mixture tightly into a quart jar, ensuring it is submerged in its juices.

Cover the jar and leave it at room temperature to ferment.

Once it reaches the desired flavor, transfer the jar to the fridge.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary