Fall Meal Ideas ~ Favorite Fall Dishes ~ Simple Food Ideas ~ Cook with Me

salt

💰Cheaper: sea salt

Sea salt can enhance flavor while being less processed.

cabbage

💰Cheaper: green cabbage

Green cabbage is usually less expensive than specialty varieties.

Start by browning the sausage in a skillet.

Prepare the sauerkraut by shredding the cabbage finely.

Add salt to the cabbage and massage it until it releases water.

Mix in caraway seeds and juniper berries with the cabbage.

Slice apples and add them to the sauerkraut mixture for sweetness.

Pack the cabbage mixture tightly into a crock pot.

Pour water over the cabbage to ensure it's submerged.

Cover the crock pot and set it to cook on high for 3 hours.

Peel potatoes and boil them until soft for mashed potatoes.

Mash the potatoes with butter, cream cheese, sour cream, and milk until creamy.

Thicken chicken broth for gravy to serve with the mashed potatoes.

Prepare a lighter meal of baked potato bacon soup by peeling and cubing potatoes, cooking them until soft, and frying bacon.

Make a soup base with butter, flour, and milk, then mix in the cooked potatoes and bacon.

Top the soup with cheddar cheese and green onions if available.

Mix dough ingredients for salted honey rolls, heating some of them as needed.

Add flour to the dough until it is not too sticky and roll it out.

Spread a honey, butter, and salt mixture over the rolled dough and roll it up.

Prepare a Waldoor fruit salad by mixing fruits, celery, and nuts, then create a glaze with pineapple juice, sugar, and corn starch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary