This spinach recipe is so delicious that I can cook it almost every day!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creme fraiche

Plain yogurt offers similar tanginess with fewer calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby cheese

Colby cheese is often less expensive and melts well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is a similar cheese that can be less costly.

Whisk together 4 eggs, salt, garlic powder, and 1 tsp baking powder thoroughly.

Add 4 tbsp cream cheese and 150 grams (5 oz) pizza mozzarella, mixing in 2/3 of the cheese into the sauce and letting it sit for 15 minutes.

Cut 450 grams (1 lb) potatoes into thin slices and pour boiling water over them, adding salt and cooking for 5-7 minutes.

Finely chop 1 onion and cook in vegetable oil until soft.

Add 250 grams (0.5 lb) spinach to the onion and cook for 3 minutes, stirring.

Drain the water from the potatoes and pour the cheese sauce over them, then sprinkle with the remaining cheese.

Bake at 180°C/350°F until golden brown.

Cooking Techniques

Spice Level:

Allergens