ཞོག་ཁོག་དངcellophaneཚལ་ཉ་མ་གང་འདྲ་ཟོག་དགོས་མས་ལ།How to make Tibetan food potato with cellophane fry.

cellophane noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles provide a lower-carb option while maintaining texture.

Peel and chop potatoes into small cubes.

Boil potatoes in salted water until tender, about 10-15 minutes.

Drain potatoes and let them cool slightly.

Soak cellophane noodles in hot water for 10 minutes until soft, then drain.

Heat oil in a pan over medium heat until shimmering.

Add cumin seeds and let them sizzle for a few seconds.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced ginger and garlic, cooking until fragrant, about 1 minute.

Add boiled potatoes, turmeric powder, salt, and black pepper; mix well.

Cook for 5-7 minutes, allowing potatoes to brown slightly.

Add soaked cellophane noodles and chopped green chili; stir to combine.

Cook for an additional 3-4 minutes, allowing flavors to meld.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level: