Probando CALDOS de GALLINA en Puebla, esto fue lo que paso 🇲🇽🐔” #puebla

hen

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken breast is leaner, while thighs are more affordable and flavorful.

corn

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a nutritious alternative, while rice is widely available.

avocado

🥗Healthier: smashed peas

💰Cheaper: sour cream

Smashed peas provide creaminess, while sour cream is a cost-effective topping.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a similar flavor profile, while green onions are more budget-friendly.

Introduce the video and the focus on caldos de gallina in Puebla.

Travel to the center of Puebla using public transport.

Arrive at the historical center of Puebla and discuss the local food culture.

Walk to the restaurant known for caldos, called Caldos Angelita.

Order the caldo de gallina with molejas and garbanzos.

Receive the dish and note the optional toppings like cebolla, chile, and limón.

Taste the caldo de gallina and describe its flavor.

Show and taste the molejas, explaining what they are.

Discuss the significance of caldos in Mexican gastronomy and the popularity of this dish.

Mention the absence of tortillas and the presence of tortas served with the caldo.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary