Receta de Vainicas con carne molida - receta ejotes con carne molida - baja en carbohidratos.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.

Add ground beef to the skillet; cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Stir in diced tomato and chopped bell pepper; cook for another 3-4 minutes until softened.

Season the mixture with cumin, chili powder, salt, and black pepper; stir to combine.

Add vainicas to the skillet; mix well to coat with the beef mixture.

Cover the skillet and cook for 10-12 minutes, stirring occasionally, until vainicas are tender.

Remove from heat and sprinkle with cheddar cheese; cover until cheese melts.

Serve hot, garnished with sour cream, chopped cilantro, and lime wedges.

Spice Level:

Dietary

Allergens