Tarte nectarine, mozzarella et jambon de Bayonne

ham

🥗Healthier: turkey

💰Cheaper: bacon

Turkey is lower in fat and calories while bacon adds a smoky flavor.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories without sacrificing taste.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

shortcrust pastry

🥗Healthier: whole wheat pastry

💰Cheaper: store-bought pastry

Whole wheat pastry adds fiber while store-bought saves time.

Preheat the oven.

In a bowl, mix the flour, salt, and cold butter until crumbly.

Add the Greek yogurt, lemon juice, and Herbes de Provence, mixing until combined.

Slowly add the ice water until the dough comes together.

Roll out the dough and place it in a tart pan.

Spread the mustard over the crust.

Layer the mozzarella, sliced nectarines, and ham on top.

Drizzle with honey and season with olive oil, pepper, and basil.

Bake in the oven until the crust is golden and the cheese is melted.

Cooking Techniques

Spice Level:

Dietary

Allergens