Ham cheese and yogurt tart | Simple recipe the French eat at home

ham

🥗Healthier: turkey

💰Cheaper: bacon

Turkey is lower in fat and calories while bacon adds a smoky flavor.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories without sacrificing taste.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

shortcrust pastry

🥗Healthier: whole wheat pastry

💰Cheaper: store-bought pastry

Whole wheat pastry adds fiber while store-bought saves time.

Preheat the oven to 180°C (356°F).

Butter the tart pan generously.

Dust the buttered pan with flour to prevent sticking.

Fit the pre-rolled puff pastry into the tart pan, ensuring it covers the edges.

Chill the pastry in the fridge while preparing the filling.

In a bowl, beat 4 eggs and add a dash of black pepper (no salt due to the ham).

Mix in 100 grams of plain yogurt and 2 tablespoons of cream.

Add about 100 grams of Emmental cheese to the mixture.

Spread mustard over the bottom of the pastry.

Layer the raw and cooked ham over the mustard.

Pour the egg, yogurt, and cream mixture over the ham and cheese.

Bake in the oven for 40-45 minutes without fan force, using standard top and bottom heat.

Let cool slightly before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens