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Recreating the Pad Krapow Gai by Chef John | 𝘞𝘰𝘬𝘵𝘰𝘣𝘦𝘳

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Recipe Information

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Video-Specific Recipe

Pad Kra Pow Gai

Cultural Context

Pad Kra Pow Gai, a beloved Thai street food, showcases the vibrant flavors of holy basil and spicy chilies. Traditionally enjoyed as a quick meal, this dish reflects Thailand's culinary emphasis on fresh ingredients and bold flavors. Today, it has gained popularity worldwide, often adapted to suit local tastes while maintaining its essence.

ThaiTHmain
30 min
medium
4 servings
Servings4
2 tablespoons vegetable oil
1 pound freshly chopped chicken thighs
1/4 cup sliced shallots
4 cloves garlic, minced
2 tablespoons minced Thai chilies, Serrano, or other hot pepper
1/3 cup chicken broth
1 tablespoon soy sauce
1 tablespoon oyster sauce
2 teaspoons fish sauce
1 teaspoon white sugar
1 teaspoon brown sugar
1 bunch basil leaves, sliced very thin (about a cup once sliced)

holy basil

🥗Healthier: Thai basil

💰Cheaper: basil

Thai basil is more widely available and has a similar flavor profile.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce provides a similar umami flavor for a healthier option.

chicken

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu is a plant-based alternative, while ground turkey is a cost-effective protein.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce can provide a similar salty flavor without fish.

1

Heat the vegetable oil in a pan over medium-high heat.

2

Add the sliced shallots and cook until they are translucent.

3

Stir in the minced garlic and Thai chilies, cooking until fragrant.

4

Add the chopped chicken thighs and cook until browned and cooked through.

5

Pour in the chicken broth, soy sauce, oyster sauce, fish sauce, white sugar, and brown sugar, stirring to combine.

6

Add the sliced basil leaves and stir until wilted and mixed in.

Cooking Techniques

stir-frying

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Allergens

fishsoy

Also Known As

Stir-Fried Chicken with Holy BasilPad Krapow Gai

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