HOW TO MAKE PAD KRAPOW GAI | SPICY THAI BASIL CHICKEN | TUMIS AYAM KEMANGI ALA THAILAND

holy basil

🥗Healthier: Thai basil

💰Cheaper: basil

Thai basil is more widely available and has a similar flavor profile.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce provides a similar umami flavor for a healthier option.

chicken

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu is a plant-based alternative, while ground turkey is a cost-effective protein.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce can provide a similar salty flavor without fish.

Chop the chicken fillet into small pieces or blend for a finer texture.

Heat oil in a pan and sauté the chopped onion and garlic until fragrant.

Add the chopped chicken and cook until browned.

Stir in the chopped red chilies, brown sugar, salt, and pepper.

Add the dark soy sauce, oyster sauce, and lime juice, mixing well.

Finally, add the Thai basil leaves and stir until wilted.

Cooking Techniques

Spice Level:

Allergens